500 Bread Recipes by Anonymous, New Century Books

By Anonymous, New Century Books

This publication will exhibit you 500 Bread Recipes

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05 Title: WHOLE WHEAT ORANGE ANISE BREAD - PAN-1 Categories: Breadmaker, Breads Servings: 1 2 1/4 1 1 1 c tb ts tb XKGR41A Don Fifield Whole wheat flour Dry milk Salt Butter 2 1 1/2 1/2 1/2 1 tb ts c c ts Orange zest Anise Orange juice Water Dry yeast Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show. TXT 2 1/4 1 1 1 c tb ts tb Whole wheat flour Dry milk Salt Butter 2 tb Sesame seeds 1 c Water 1 ts Dry yeast Timer OR Bake (Rapid) mode may be used.

Oven for 10 to 15 minutes or until golden brown. 05 Title: HARVEST ROUND BREAD (BREADMAKER) Categories: Breads, Breadmaker Servings: 1 1 1 5/8 1 1 1 c tb c tb pk c -RENEE SCOTT (DNTM47A) Whole wheat flour Honey Oatmeal Molasses Yeast White flour 1 1/2 3/4 1/4 1/4 1/4 3/16 ts c c c c c c Salt Carrots Milk Raisins -water Nuts Margarine NOTE: This recipe was resized; follow the directions for your B/M. Because I am still so new at this *P BB I wrote my note in the wrong place so here goes again! My bread making is improving, thanks to *P and B M Magic!

You'll need either one or two 12 unit muffin tins, lined with cupcake papers. Whisk the dry ingredients together, throughly, in a bowl and set aside. Whisk the sour cream, eggs amd melted butter together until well-blended. Make a well in the dry ingredients, pour in cream/butter/egg mixture and if you're adding the corn and bacon, add them now. Using a spatula, fold the ingredients together, just until combined--DON'T OVERMIX. TXT lined muffin tins, filling them evenly, about 3/4 full. Bake for 20-25 minutes, testing until a wooden pick comes out clean.

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