A Charlton Standart Catalogue "Canadian Coins, 62ed" by W.K. Gross

By W.K. Gross

Довольно любопытный каталог монет одной из стран Британского Содружества.

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Add the maple flavoring and stir. When completely cool, transfer the syrup to a covered plastic or glass container. VARIATION: For syrup with a butter flavor, just add 3 tbsp. of butter to the mixture before heating. For a lighter syrup, use a sugar substitute instead of the regular sugar. Aunt Jamima Maple Syrup 23 Auntie Ann's Pretzels 1 1/2 cup warm water 1 1/8 tsp. active yeast (1 1/2 pkg) 2 Tbs. brown sugar 1 1/8 tsp. salt 1 cup bread flour 3 cups regular flour 2 cups warm water 2 Tbs. baking soda To taste coarse salt 2−4 Tbs.

Bake at 350 degrees for 20 to 25 minutes or until lightly browned.

Serve with salad dressing on the side. Applebee's Oriental Chicken Salad 14 Applebee's Baby Back Ribs 3 racks (about 1 lb. each) pork baby back ribs, each cut in half Barbecue sauce: 1 cup ketchup 1/4 cup apple cider vinager 3 tablespoons dark brown sugar 3 tablespoons worcestershire sauce 1 teaspoon liquid smoke 1/2 teaspoon salt 1. Put ribs in a large pot with enough water to cover them. Bring water to a boil, reduce heat, cover and simmer 1 hour or until ribs are fork tender. 2. Mix all sauce ingrediants together in a medium sauce pan and bring to a boil, reduce heat and simmer uncovered, stirring often, for 30 minutes or until slightly thickened.

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